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WER Medical
WER Medical
Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. It is fully caloric, has no laxative effects, and is broken down in the body to glucose with a moderate glycemic index.
| Item | Standard |
|---|---|
| Appearance | Fine, White, Crystalline power, odorless |
| Molecular formula | C12H22O11 • 2H20 |
| Assay | ≥98.0% |
| Loss on drying | ≤1.0% |
| PH | 5.0-6.7 |
| Ignition residue | ≤0.05% |
| Chromaticity | ≤0.100 |
| Optical rotation | +197° ~ +201° |
| Pb (mg/kg) | ≤0.5 |
| As (mg/kg) | ≤0.5 |
| Mold and yeast CFU/g | ≤100 |
| Salmonella | Negative |
Our facility is located in a region known for its excellent environment and logistics infrastructure. We specialize in deep corn processing and biological fermentation. The facility is recognized as a High-Tech Enterprise and a National Green Factory.
Annual production outputs include: 700,000 tons of corn starch, 100,000 tons of modified starch, 350,000 tons of sodium gluconate, 30,000 tons of erythritol, and 30,000 tons of Trehalose. We operate under standardized management systems with international certifications including Quality, Environmental, Food Safety, Kosher, and Halal.
